List of Adjectives to talk about Food

Adjectives used to describe food:

greasy, oily (= having a lot of grease or oil)
tasteless (= without taste, bland)
tasty, savoury (= having a good taste, delicious)
hot, spicy (= having a taste that leaves a strong or burning sensation in the mouth, usually from ingredients like chili peppers)
cold (= having a low or relatively low temperature)
warm (= having a mild or relatively mild temperature)
fresh (= having been recently cooked, prepared, produced, harvested, etc.)
bitter (= having a strong, often unpleasant taste)
sour (= having a sharp, tart taste, like from eating lemons, grapes, etc.)
healthy (= good for you, for your health)
sour (= having a spoiled or stale taste, like old milk)
sweet (= having a sugary taste)
salty (= having a [strong] taste of salt)

Other adjectives:
mild, rich, plain, light, heavy, chewy and tough, soft and tender, crunchy, sticky, crispy, stale, delicious, disgusting.

Note that a food can be simply greasy / tasty / salty / sweet / bitter etc.

Or, it can be:
not bitter at all, not very bitter, quite bitter, very bitter, really bitter , extremely bitter, incredibly bitter, too bitter


http://alittlebritofus.blogspot.fr/2009/03/talking-about-food-list-of-adjectives.html